Pérez Gálvez, A., and J. Garrido Fernández. “Thermodegradation of Carotenoids in Paprika”. Grasas y Aceites 48, no. 5 (October 30, 1997): 290–296. Accessed April 29, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/805.