Touss, J., A. Romero, J. Plana, L. Guerrero, I. Díaz, and J. F. Hermoso. “Chemical and Sensory Characteristics of «Arbequina» Olive Oil Obtained in Different Growing Areas of Spain”. Grasas y Aceites 48, no. 6 (December 30, 1997): 415–424. Accessed April 25, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/814.