Jorge, N., G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, and M. C. Dobarganes. “Influence of Dimethylpolysiloxane Addition to Edible Oils: Dependence on the Main Variables of the Frying Process”. Grasas y Aceites 47, no. 1-2 (April 30, 1996): 14–19. Accessed April 20, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/837.