Bianchi, B., and P. Catalano. “Power Consumption and Quality Features in the Hammer Crushing Process for Olive Oil Production”. Grasas y Aceites 47, no. 3 (June 30, 1996): 136–141. Accessed July 27, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/853.