Kowalski, Boleslaw, Katarzyna Tarnowska, and Eliza Gruczynska. “The Properties of the Mixture of Beef Tallow and Rapeseed Oil With a High Content of Tallow After Chemical and Enzymatic Interesterification”. Grasas y Aceites 56, no. 4 (December 31, 2005): 267–275. Accessed May 5, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/92.