Beatriz, M., P. P. Oliveira, and Margarida A. Ferreira. “Evolution of the Quality of the Oil and the Product in Semi-Industrial Frying”. Grasas y Aceites 45, no. 3 (June 30, 1994): 113–118. Accessed April 29, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/982.