Yan J, Guo MM, Shen YH, Wang YY, Luan X, Li C. Effects of processing techniques on oxidative stability of Prunus pedunculatus seed oil. Grasas aceites [Internet]. 2017Sep.30 [cited 2025Feb.23];68(3):e204. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1671