Kori A, Mahesar S, Sherazi S, Khatri U, Laghari Z, Panhwar T. Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water. Grasas aceites [Internet]. 2021Jun.3 [cited 2024Jul.22];72(2):e410. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1877