Uğurlu S, Yücel T, Cavidoğlu İ., Bakkalbaşı E. The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation. Grasas aceites [Internet]. 2024Jul.2 [cited 2024Jul.22];75(2):2052. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2052