1.
Asehraou A, Peres C, Faid M, Brito D. Reducing the bloater spoilage incidence in fermented green olives during storage. Grasas aceites [Internet]. 2002Sep.30 [cited 2024Jul.22];53(3):330-4. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/325