Paz Antolín I, Molero Meneses M. Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils. Grasas aceites [Internet]. 2000Dec.30 [cited 2024Jul.22];51(6):424-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/461