1.
Millán Linares H, Alba Mendoza J, Moyano Pérez MJ, Jackisch BO. Influences of using enzymatic complexes in the second centrifugation of olive paste. Grasas aceites [Internet]. 2006Sep.30 [cited 2025Feb.23];57(3):301-7. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/52