1.
Ismail M, Mariod A, Bagalkotkar G, Sy Ling H. Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction. Grasas aceites [Internet]. 2010Mar.30 [cited 2025Feb.23];61(1):37-44. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/618