1.
El-Shattory Y, Aly SM. Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil. Grasas aceites [Internet]. 1998Dec.30 [cited 2025Feb.23];49(5-6):400-4. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/748