1.
Romeo FV, Piscopo A, Poiana M. Effect of acidification and salt concentration on two black brined olives from Sicily (cv moresca and giarraffa). Grasas aceites [Internet]. 2010Sep.30 [cited 2024Apr.19];61(3):251-60. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1000