Márquez AL, Palazolo GG, Wagner JR. Cream-like emulsions prepared with soy milk 3: Effect of temperature cycling. Grasas aceites [Internet]. 2005Sep.30 [cited 2024Apr.28];56(3):182-7. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/105