Borcakli M, Özay G, Alperden I, Özsan E, Erdek Y. Changes in chemical and microbiological composition of two varieties of olive during fermentation. Grasas aceites [Internet]. 1993Oct.30 [cited 2024Apr.29];44(4-5):253-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1075