Márquez AL, Palazolo GG, Wagner JR. Cream-like emulsions prepared with soybean milk: Effect of controlled stirring on rheological behaviour. Grasas aceites [Internet]. 2005Jun.30 [cited 2024Apr.25];56(2):89-95. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/115