1.
Rauen-Miguel AMO, Esteves W, Barrera-Arellano D. The agreement between sensorial characteristics and information produced by stability tests in soybean oil. Grasas aceites [Internet]. 1992Aug.30 [cited 2024Apr.28];43(4):226-30. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1156