1.
Asehraou A, Faid M, Jana M. Physico-chemical properties and the microflora of Moroccan black table olives. Grasas aceites [Internet]. 1992Jun.30 [cited 2024Apr.23];43(3):130-3. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1164