Salgado A, Márquez-Ruiz G, Dobarganes MC. Influence of the amount, quality and composition of dietary fat on the composition and distribution of fatty acids in rat adipose tissue. Grasas aceites [Internet]. 1992Apr.30 [cited 2024May7];43(2):87-92. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1179