1.
Muniategui S, Paseiro P, Simal J. Measurement of the degree of unsaturation of oils and fats using infra-red spectroscopy and its relationship with iodine value. Grasas aceites [Internet]. 1992Feb.28 [cited 2024May3];43(1):1-5. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1188