1.
Hidalgo FJ, Zamora R, Alaiz M. Modifications produced in food proteins following interactions with oxidizing lipids. II. Mechanisms of oxidizing lipid-protein interactions. Grasas aceites [Internet]. 1992Feb.28 [cited 2024Mar.29];43(1):31-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1194