Sánchez Gómez AH, Fernández Díez MJ. Correlation among fat, reducing sugars and moisture contents in the fresh pulp of olives. Grasas aceites [Internet]. 1991Dec.30 [cited 2024Apr.26];42(6):414-9. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1202