Murcia MA, Rincón F. Fatty acid composition of pea (Pisum sativum L., var. Citrina) during seed growth. Grasas aceites [Internet]. 1991Dec.30 [cited 2024Apr.26];42(6):444-9. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1208