1.
Zamora R, Hidalgo FJ, Alaiz M. Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism. Grasas aceites [Internet]. 1991Jun.30 [cited 2024Jul.25];42(3):230-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1249