1.
Saura Calixto F, Abia R. Resistant starch: an indigestible fraction of foods. Grasas aceites [Internet]. 1991Jun.30 [cited 2024Apr.26];42(3):239-42. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1250