1.
Martínez de la Cuesta PJ, Rus Martínez E, Román Cortés V. Epoxidation of refined soy-bean oil by molecular oxygen. Influence of the variables. Kinetic study. Grasas aceites [Internet]. 1991Feb.28 [cited 2024Apr.28];42(1):38-45. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1276