Gandul Rojas B, Gallardo Guerrero L, Garrido Fernández J, Mínguez Mosquera MI. Control of chlorophyllic and carotenoid pigments by HPLC in virgin olive oil. Grasas aceites [Internet]. 1991Feb.28 [cited 2024Apr.20];42(1):56-60. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1279