Olmedo RH, Nepote V, Grosso NR. Sensory and chemical stability in coated peanuts with the addition of essential oils and synthetic antioxidants. Grasas aceites [Internet]. 2012Mar.30 [cited 2024May6];63(1):5-13. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1348