1.
Márquez AL, Wagner JR, Palazolo GG. Cream-like emulsions prepared with soy milk 1: Stability studies and formulation. Grasas aceites [Internet]. 2005Mar.30 [cited 2024Apr.29];56(1):59-66. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/135