Valenzuela B. R, Gormáz JG, Masson S. L, Vizcarra M, Cornejo Z. P, Valenzuela B. A, Tapia O. G. Evaluation of the hepatic bioconversion of α-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in rats fed with oils from chia (Salvia hispánica) or rosa mosqueta (Rosa rubiginosa). Grasas aceites [Internet]. 2012Mar.30 [cited 2024Apr.26];63(1):61-9. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1355