1.
Fernández-Cuesta A, Nabloussi A, Fernández-Martínez JM, Velasco L. Tocopherols and phytosterols in sunflower seeds for the human food market. Grasas aceites [Internet]. 2012Sep.30 [cited 2024Mar.28];63(3):321-7. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1385