1.
Yanty NAM, Marikkar JMM, Miskandar MS. Comparing the thermo-physical characteristics of lard and selected plant fats. grasasaceites [Internet]. 2012Sep.30 [cited 2023Feb.7];63(3):328-34. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1387