1.
Nasirullah D, Marry SR, Shariff R. Studies on the trans-fatty acids and the stability of the fats present in Indian bakery products. Grasas aceites [Internet]. 2013Mar.30 [cited 2024May8];64(1):36-40. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1405