1.
Givianrad MH, Saber-Tehrani M, Jafari Mohammadi SA. Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica). Grasas aceites [Internet]. 2013Mar.30 [cited 2024Mar.29];64(1):77-84. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1411