1.
Douzane M, Tamendjari A, Abdi AK, Daas MS, Mehdid F, Bellal MM. Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria. Grasas aceites [Internet]. 2013Jun.30 [cited 2024Mar.28];64(3):285-94. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1433