Laincer F, Laribi R, Tamendjari A, Arrar L, Rovellini P, Venturini S. Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities. Grasas aceites [Internet]. 2014Mar.30 [cited 2024Apr.25];65(1):e001. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1466