Abdeldaiem AM, Jin Q, Liu R, Wang X. Effects of pH values on the properties of buffalo and cow butter-based low-fat spreads. Grasas aceites [Internet]. 2014Sep.30 [cited 2024Apr.28];65(3):e038. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1503