1.
Di Serio MG, Di Loreto G, Giansante L, Vito R, Melcarne G, Buttazzo C, Di Giacinto L. Influence of the nocturnal harvesting of olives from Salento (Italy) on the quality of the extra virgin olive oil. Grasas aceites [Internet]. 2014Dec.30 [cited 2024Apr.24];65(4):e044. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1509