Katsoyannos E, Batrinou A, Chatzilazarou A, Bratakos SM, Stamatopoulos K, Sinanoglou VJ. Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels. Grasas aceites [Internet]. 2015Mar.30 [cited 2024May2];66(1):e067. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1532