1.
Juarez Romero JA, Denoya G, Polenta G. Influence of alternating air injection on the color and “alambrado” of natural black olives cv. Arauco, as compared with the traditional Argentine method. Grasas aceites [Internet]. 2015Jun.30 [cited 2024Apr.25];66(2):e070. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1535