1.
Segura J, Ruiz-López N, Menoyo D, Cambero MI, López-Bote CJ. Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness. Grasas aceites [Internet]. 2015Jun.30 [cited 2024Apr.19];66(2):e076. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1541