Zamora R. The essence of gastronomy. understanding the flavor of foods and beverages. – CRC Press. – Boca Raton, FL, USA. – XXI + 323 páginas. – ISBN 978-1-4822-1676-9. Grasas aceites [Internet]. 2015Jun.30 [cited 2024Apr.26];66(2):e082. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1548