Jakobušić Brala C, Benčić D, Šindrak Z, Barbarić M, Uršić S. Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives. Grasas aceites [Internet]. 2015Dec.30 [cited 2024Apr.25];66(4):e099. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1565