1.
Sbihi HM, Nehdi IA, Tan CP, Al-Resayes SI. Characteristics and fatty acid composition of milk fat from Saudi Aradi goat. Grasas aceites [Internet]. 2015Dec.30 [cited 2024Apr.26];66(4):e101. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1567