1.
List GR, Adlof RO, Carrierre CJ, Dunn RO. Melting properties of some structured lipids native to high stearic acid soybean oil. Grasas aceites [Internet]. 2004Jun.30 [cited 2024Apr.20];55(2):135-7. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/157