Zamora R. Lipids: Nutrition and Health.– Claude Leray.– CRC Press. Taylor and Francis Group. Boca Raton, FL, USA, 2015.– XIII +308 páginas.– ISBN 978-1-4822-4231-7. Grasas aceites [Internet]. 2015Dec.30 [cited 2024Jul.27];66(4):e109. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1575