de Jesús MC, Domínguez R, Cantalapiedra J, Iglesias A, Lorenzo JM. Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon. Grasas aceites [Internet]. 2016Mar.31 [cited 2024Apr.25];67(1):e119. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1585