Zamora R. Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation.– L. Yu, S. Wang y B.-G. Sun, editores.– CRC Press, Taylor & Francis Group, Boca Raton, FL, 2015.– IX + 334 páginas.– ISBN 978-1-4665-9794-5. Grasas aceites [Internet]. 2016Mar.31 [cited 2024Apr.24];67(1):e124. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1590